Creamy Green Goddess Pasta Salad

Name: Creamy Green Goddess Pasta Salad
Total time: 40 min
Ingredients: ¾ cup full-fat Greek yogurt; ½ cup mayonnaise; 1 large bunch fresh basil; ¼ cup fresh tarragon leaves; ¼ cup fresh dill; Any other greens: Feel free to add more fresh herbs like parsley, mint, cilantro, or chives.; 2 scallions (green parts only); ½ large avocado (or 1 small); 1 Tbsp. red wine vinegar; 1-2 Tbsp. lemon juice; 2 cloves garlic; 2 tsp. dijon mustard; salt and pepper (to taste); 1 lb. pasta (radiatore, shellbow, fusilli, or any short pasta shape with ridges/texture to hold all the yummyness); ½ Tbsp. olive oil; 1 large zucchini (quartered); 1 bunch asparagus (cut into 1 inch sections); 1 cup petite peas; chili flakes (pinch); pine nuts; lemon zest; burrata

krollskorner.com

Green Goddess Pasta Salad is made with a herb-packed dressing, sautéed seasonal veggies, creamy burrata, and topped with pine nuts.

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Ingredients

¾ cup full-fat Greek yogurt
½ cup mayonnaise
1 large bunch fresh basil
¼ cup fresh tarragon leaves
¼ cup fresh dill
Any other greens: Feel free to add more fresh herbs like parsley, mint, cilantro, or chives.
2 scallions (green parts only)
½ large avocado (or 1 small)
1 Tbsp. red wine vinegar
1-2 Tbsp. lemon juice
2 cloves garlic
2 tsp. dijon mustard
salt and pepper (to taste)
1 lb. pasta (radiatore, shellbow, fusilli, or any short pasta shape with ridges/texture to hold all the yummyness)
½ Tbsp. olive oil
1 large zucchini (quartered)
1 bunch asparagus (cut into 1 inch sections)
1 cup petite peas
chili flakes (pinch)
pine nuts
lemon zest
burrata