Jelly Berry Mousse - Onken Onken
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Ingredients
- 200g Onken Raspberry Yogurt
- 1 packet raspberry Jelly
- 125g fresh raspberries
- Required to set jelly; mini jelly moulds or ½ litre jelly mould
- To serve: A lovely dollop of Onken Raspberry Yogurt along with the remaining raspberries
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