Oven-Roasted Sweet Potatoes with Crispy Chickpeas and Yogurt Sauce
These oven-roasted sweet potatoes with crispy chickpeas and yogurt sauce are low-fuss, vegetarian and require minimal prep .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Dinner plate
Ingredients
- Sweet Potatoes
- 3 medium sweet potatoes, scrubbed and sliced into wedges
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey (optional)
- 2 teaspoons crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
- Crispy Chickpeas
- One 14-ounce can chickpeas, rinsed, drained and patted dry
- 1 tablespoon extra-virgin olive oil
- 1 to 2 teaspoons cayenne pepper
- Yogurt Sauce
- 1 cup plain Greek yogurt (such as Fage)
- Juice of 2 limes
- Thinly sliced scallions or chives, to garnish (optional)
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