Vegan Jackfruit Tamales Recipe - Forks Over Knives

Ingredients

• 18 dried cornhusks
• 10 dried New Mexico red chiles (1½ oz.)
• ¼ cup chopped onion
• ½ cup no-salt-added tomato sauce
• 4 teaspoons pure maple syrup
• 2 cloves garlic, minced
• ½ teaspoon dried Mexican oregano, crushed
• ¼ teaspoon ground cumin
• ½ teaspoon sea salt
• 1 14-oz. can green jackfruit, rinsed, drained, and chopped (see headnote)
• 2 cups masa harina
• 1 teaspoon regular or sodium-free baking powder
• 1½ cups canned pumpkin
• 1¼ cups low-sodium vegetable broth