California Fig, Smoked Gouda, Chinese Chive, Bacon Savory Scones - California Figs - California Figs

Ingredients

• 730 grams all-purpose flour
• 60 grams dark brown sugar
• 60 grams powdered sugar
• 25 grams baking powder
• 3 grams kosher salt
• 3 grams smoked paprika
• 225 grams unsalted butter, cold and cubed
• 250 grams diced California Dried Figs
• 3 slices bacon, cooked until crispy, chopped
• 40 grams smoked Gouda, shredded
• 1 ½ tablespoons chopped Chinese or standard chives
• 300 grams heavy cream
• 2 large eggs