Soy, garlic and ginger chicken skewers
This scrummy marinade is one you’ll want to make again and again, and it’s also delicious with salmon or Quorn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Grater
- Garlic press
- Skewer
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 2cm piece fresh root ginger, peeled and grated
- 2 garlic cloves, crushed
- 1 tbsp dark soy sauce
- ¼ tsp onion powder
- Pinch of dried parsley
- 400g skinless and boneless chicken breast mini fillets, cut into large chunks
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