Marie Mitchell Caribbean Roti Recipe
Learn to make tender, pull-apart roti with this failsafe recipe from Marie Mitchell. Perfect alongside curries.
Ingredients
- 450g bread flour, plus extra for dusting
- ½ tbsp baking powder
- ½ tbsp fine sea salt
- ½ tbsp light brown soft sugar
- 300ml hand-hot water, oat milk or whole milk
- ½ tbsp sunflower oil
- About 100ml sunflower oil and 100g melted ghee (have a bit extra, just in case), combined
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