Coconut Oatmeal Chocolate Chip Cookie Bars – Lentils.org

Ingredients

• 1/2 cup (125 mL) split red lentils
• 1 cup (250 mL) whole wheat flour
• 3/4 cup (175 mL) rolled oats
• 1/4 cup (60 mL) shredded coconut
• 1 1/4 tsp (6 mL) baking soda
• 1 tsp (5 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) melted coconut oil, cooled
• 1/4 cup (60 mL) packed brown sugar
• 1/4 cup (60 mL) maple syrup
• 1 tsp (5 mL) vanilla extract
• 1 large egg
• 3/4 cup (175 mL) mini chocolate chips