Palak Chicken - By Rahat Zaid - Recipe Masters

Ingredients

• ½ kg chicken – cut into small pieces
• 250 grams spinach – chopped and blanched
• 2 large onions - sliced
• 2 large tomatoes – chopped
• 3-4 green chillies - chopped
• 4-5 garlic flakes – chopped finely
• 2 inch piece ginger cut into julienne
• 1 tsp ginger garlic paste
• ½ cup yoghurt - well beaten
• 1 tsp cumin seeds
• ½ tsp coriander powder
• ½ tsp turmeric powder
• Salt as per taste
• 2 tbsp oil
• 1 tbsp butter