Spiced Brown Sugar Cookies Recipe — ifiGOURMET Provisions
Seasonal spiced cookies, perfect for the holiday season! Add a kick of tastebud jumping spice with strong flavors like Pumpkin Spice, Jamaica Rum and Vanilla Mo
Ingredients
- 339g (12oz) Unsalted Butter
- 230g (8 oz) Dark Brown Sugar
- 2 Whole Eggs
- 14g (0.5 oz) Vanilla Moroni Paste
- 100g (3.5 oz) Granulated Sugar
- 375g (13.2 oz) All Purpose Flour
- 125g (4.4 oz) Bread Flour
- 7g (.25oz) Salt
- 5g (.09 oz) Allspice
- 2.5g (.09 oz) Ground Cloves
- 2.5g (.09 oz) Ground Ginger
- 1.4g (.05 oz) Ground Cardamom
- 226g (8 oz) Powdered Sugar
- 25g (.88 oz) Real Maple Syrup
- 10g, 10g or 5g Dreidoppel Jamaica Rum, Vanilla Moroni, or Pumpkin Spice
- 50g (2 oz) Heavy Cream
- 50-70g (3-5 Tbsp) Water
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