Pumpkin and Blueberry Scones with White Chocolate Drizzle - California Giant Berry Farms

Pumpkin and Blueberry Scones with White Chocolate Drizzle - California Giant Berry Farms

www.calgiant.com

Enjoy the tastes of the season with these Pumpkin and Blueberry Scones made with fresh California Giant blueberries. Have a taste of fall with just one bite of these pumpkin and blueberry scones...

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Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • ½ cup coconut sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon pumpkin pie spice mix
  • 6 tablespoons cold butter, cut into small cubes
  • ¾ cup pumpkin puree
  • ¼ cup any nut/oat milk
  • ½ cup California Giant blueberries
  • Pinch of salt
  • About 6 tablespoons of melted white chocolate

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