Salted caramel & blueberry overnight oats by Lili Forberg
Salted caramel & blueberry overnight oats by Lili Forberg Dessert for breakfast, yes please!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup (90 g) oats
- 1 1/2 cups (375 ml) oat milk
- 2 tsp vanilla essence
- 1 tbsp maple syrup
- 1 tbsp chia seeds
- 2 chopped up dates
- Pinch of salt
- 1 cup blueberries
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