Chicken and Veggie Noodles in Baked Wonton Cups
Baked wonton cups filled with chicken and veggies in sweet soy sauce—perfect for family mealtime!
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Cooking tools:
- Oven
- Muffin tin
- Baking rack
- Wok
- Skillet
- Saucepan
- Colander
- Grater
- Cutting board
- Chef's knife
- Spray oil bottle
- Tongs
- Spoon
- Kitchen timer
Ingredients
- 1 pack square wonton wrappers
- spray oil
- 500 grams chicken mince
- ¼ red cabbage
- 200 grams ready singapore noodles
- 1 zucchini grated
- 1 carrot grated
- 1 cup frozen peas
- 3 tablespoons kecap manis sweet soy
- 1 tablespoon oyster sauce
- coriander
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