Maple-Vanilla Almondmilk Granita | Blue Diamond
This special dessert couldn't be simpler to make – plus you can prepare it days ahead and store it in your freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluediamond.dcclients.com.
Ingredients
- 2 cups Almond Breeze Vanilla Almondmilk
- 2 Tbsps. maple syrup
- 1 cup raspberries
- ¼ cup grated chocolate
- Fresh mint (optional)
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