Somerset Applewood® Arancini | Smoked Cheddar Recipe

Ingredients

• 30g salted butter
• 1 onion, very finely diced
• 1 large garlic clove, crushed
• Sea salt & cracked black pepper
• 350g arborio rice, rinsed
• 160ml medium-dry cider
• 1lt vegetable stock, warm
• 200g of Applewood® wedge, finely grated
• 100g plain flour
• 180g panko breadcrumbs
• 3 – 4 free range eggs, whisked