Salmon Fish Tacos with wholewheat taco shells

Ingredients

• 1 small fillet of salmon, cod or hake (appox 250 grams)
• 3/4 tsp garlic powder
• 1/2 tsp cumin powder
• 1/2 tsp pepper
• Salt
• 1/2 tsp cinnamon powder
• 1/2 tsp paprika powder (or chilli powder)
• 1 tbsp extra virgin olive oil
• One small chopped avocado
• One small chopped tomato
• One chopped red onion (half if using a big one)
• One small red pepper chopped
• Rocket or lettuce leaves
• Four wholewheat soft taco shells
• Sour cream (optional)
• A lemon wedge