Gluten Free Magic Bars - Second Harvest

Ingredients

• 3/4 cup Old Fashioned Oats
• 1/2 cup + 1 tsp Flour Farm Organic Gluten Free Flour Blend
• 1/4 cup Light Brown Sugar
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 cup Oil
• 1/2 Large Egg, slightly beaten
• 1 tsp Vanilla
• 1/3 cup Mini Chocolate Chips
• 3/4 cup Unsweetened Shredded Coconut
• 1/2 cup Mini Chocolate Chips
• 3/4 cup Butterscotch Chips
• 1 cup + 2 tbsp (7oz) Sweetened condensed milk
• 1/2 cup Chopped Raw Cashews
• Move oven rack to center. Preheat oven to 375 degrees. Spray or grease an 8×8 or square pan.
• Bake for 5 minutes.
• Remove pan from the oven and place on a cooling rack.
• Spread the coconut evenly over the surface.
• Next, spread an even layer of mini chocolate chips followed by a layer of butterscotch chips.
• Slowly pour the sweetened condensed milk evenly over the top.
• Finish with a layer of chopped cashews.