Air-Fryer Make-Ahead Crispy Egg Rolls | America's Test Kitchen

Ingredients

• 8 ounces ground pork
• 6 scallions , white and green parts separated and sliced thin
• 3 garlic cloves , minced
• 2 teaspoons grated fresh ginger
• 3 cups (7 ounces) coleslaw mix
• 4 ounces shiitake mushrooms , stemmed and chopped fine
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon distilled white vinegar
• 2 teaspoons toasted sesame oil
• 8 egg roll wrappers
• canola oil spray