Cauliflower pizza crust Recipe | myfoodbook | How to make cauliflower pizza crust
Easy cauliflower base pizza crust recipe with pesto, summer veggies and ricotta is great for those who are looking for a gluten-free or lower carb option.
Keywords
- cauliflower pizza crust
- low carb pizza crust recipe
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Cooking tools:
- Fine-mesh sieve
- Microwave
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 1 large cauliflower, florets removed and blitzed into rice (around 2 cups)
- 1 egg, lightly whisked
- 2 tbsp basil pesto and cashew dip
- 1 zucchini, trimmed and sliced into ribbons using a peeler
- 25g Perfect Italiano Traditional Parmesan Grated
- 250g Perfect Italiano Perfect Pizza
- 5-6 sorrel, to serve
- 1/3 cup Perfect Italiano Smooth & Creamy Ricotta
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