Ultimate Hoagie Board | Margherita Meats
This Ultimate Hoagie Board featuring our savory, snappy Italian deli meats is the perfect summer crowd-pleaser, especially on sweltering hot days when you don’t feel like firing up the grill. Serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- Hot Capicola, 2 Oz Per Person
- Sliced Hard Salami 32 Oz. Package, 2 Oz Per Person
- Sliced Sandwich Style Pepperoni 32 Oz., 2 Oz Per Person
- Margherita Boneless Dry Cured Prosciutto
- Hoagie Rolls, 1 per person
- 1½ cups Mayonnaise
- 2 tbsp. Fresh Basil, minced
- 2 tbsp. Fresh Dill, minced
- 4 tbsp. Shallot, minced
- 1 tbsp. Fresh Oregano, minced
- ¼ cup Red Wine Vinegar
- ½ cup Extra Virgin Olive Oil
- Deli Mustard, for spreading
- White American Cheese
- Fresh Mozzarella Balls
- Arugula
- Tomatoes, sliced
- Red Onion, sliced
- Dill Pickle Chips
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