Savory Oats with Fried Eggs - One Dish At A Time
Gluten-free oats with fried eggs and cheese. Savory oats great fro breakfast or brunch.
Ingredients
- 2 tsp oil (avocado or EVOO)
- 2-3 garlic cloves, minced (or the amount that your heart desires)
- 1 cup gluten-free steel cut oats
- 2 cups stock (you can use water)
- 1/4 cup of shredded/grated cheese of preference
- 1-2 tbs sliced green onions
- 2 eggs
- Everything bagel seasoning
- Paprika
- Salt and pepper
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