Marinated Mushroom 7-Layer Salad | Mushroom Recipes
Marinated sliced mushrooms add a burst of tanginess and meaty texture to the crisp vegetables and creamy herb dressing.
Ingredients
- ¼ cup extra virgin olive oil
- 1 clove garlic, grated
- 2 tablespoons rice vinegar
- 1 tablespoon chopped chives
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 8 ounces sliced white button mushrooms
- 4 cups chopped romaine lettuce
- 2 medium tomatoes, cored and chopped
- 8 to 10 mini sweet orange and yellow bell peppers, sliced
- 1 ½ cups green peas (thawed, if frozen)
- 1 bunch radishes, quartered (about 12 radishes)
- 6 green onions, white and green portion sliced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon chopped chives
- 1 teaspoon chopped cilantro
- 1 teaspoon chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
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