Marinated Mushroom 7-Layer Salad | Mushroom Recipes

Marinated Mushroom 7-Layer Salad | Mushroom Recipes

www.mushroomcouncil.com

Marinated sliced mushrooms add a burst of tanginess and meaty texture to the crisp vegetables and creamy herb dressing.

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Ingredients

  • ¼ cup extra virgin olive oil
  • 1 clove garlic, grated
  • 2 tablespoons rice vinegar
  • 1 tablespoon chopped chives
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • 8 ounces sliced white button mushrooms
  • 4 cups chopped romaine lettuce
  • 2 medium tomatoes, cored and chopped
  • 8 to 10 mini sweet orange and yellow bell peppers, sliced
  • 1 ½ cups green peas (thawed, if frozen)
  • 1 bunch radishes, quartered (about 12 radishes)
  • 6 green onions, white and green portion sliced
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped cilantro
  • 1 teaspoon chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fine sea salt

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