Gluten-free Suppli (fried risotto balls) by Primal Palate
Suppli is a classic Roman street food: little fried balls of risotto with "surprises" of mozzarella cheese in the middle. This recipe is my interpretation of Su
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Cooking tools:
- Candy thermometer
- Spider strainer
- Saucepan
- Stove
- Pot
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Plate
- Paper towel
- Cooling rack
Ingredients
- 4 Tbsp Butter, Unsalted
- 1 1/2 cups Onion
- 2 cloves Garlic
- .75 cup Arborio Rice
- 2 1/2 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1 tsp Magic Mushroom Powder - Nom Nom Paleo
- .5 tsp Red Pepper Flakes
- .5 cup Water
- 1 cup Mahón-Menorca Semi-Cured Cheese
- 1 1/2 tsp Lemon Juice
- 1 pinch Himalayan Pink Salt
- .667 cup Mahón-Menorca Semi-Cured Cheese (Raw)
- 1 cup Cassava Flour
- 2 Eggs
- 1 cup Gluten-Free Panko
- Palm Oil Shortening
- Marinara Sauce
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