Leighton Foods A/S Denmark - 16--1-rst-Slide-Mexiko-City
Mango and avocado fill delicious Antica Cantina tortillas with chicken taco seasoning and nacho cheese dip for a vibrant, vegan Mexican dessert. Perfect in 20 minutes!
Ingredients
- 1 bag Antica CantinaOrganic Organic Soft Flour Tortillas
- 2 tbsp of oil
- 1 bag Antica Cantina Chicken Taco Seasoning Mix
- 1 red pepper, diced
- 1 avocado, peeled and cut into wedges
- 1 mango, peeled, cut into strips
- 1 jar of Antica Cantina Nacho Cheese Dip
- some Lettuce leaves, washed
- 1 jar of Fiesta Mexicana Nacho Jalapeños
- some mixed grains and red cress
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