Sugar Snap Pea & Carrot Soba Noodles Recipe - (4/5)

Ingredients

• SOBA:
• 6 ounces soba noodles
• 2 cups frozen organic edamame
• 10 ounces (about 3-cups) sugar snap peas or snow peas
• 6 medium-sized carrots, peeled
• 1/2 cup cilantro, chopped fresh (about 2 handfuls)
• 1/4 cup sesame seeds
• Ginger-sesame sauce
• 1/4 cup reduced-sodium tamari or soy sauce
• 2 tablespoons quality peanut oil or extra-virgin olive oil
• 1 small lime, juiced
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey or agave nectar
• 1 tablespoon white miso*
• 2 teaspoons ginger, freshly grated
• 1 teaspoon chili garlic sauce or sriracha