Chocolate Cacao, Salted Caramel, and Peanut NO Butter Bars – All Things Alkaline
Listen up, because I’m about to drop some knowledge on you. Most grocery store chocolate bars are packed with artificial additives. We’re talking highly inflamm
Ingredients
- ½ cup cacao powder (not cocoa powder)
- 3-4 tablespoons coconut oil (unrefined)
- 6 tablespoons of agave nectar or date syrup (sweetener)
- pure vanilla extract* (optional)
- Popped quinoa* (optional) gives it a nutty taste with a crunch!
- 1c Tahini
- 3 TBSP Coconut Oil
- 1 TSP Pure Vanilla Extract (optional)
- 1 pinch of sea salt
- 1 TBSP Date Syrup
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