Kale Chips With Toasted Nori

Ingredients

• 1 large bunch (about 1 1/4 pounds) kale, stems and center ribs discarded, leaves roughly torn
• 2 sheets nori, cut into 1-by-2-inch strips
• 1/4 cup roasted garlic oil* (see below)
• 1 teaspoon coarse sea salt
• 1/2 teaspoon freshly ground black pepper
• grated zest of 1 lemon