Kale Chips With Toasted Nori

Name: Kale Chips With Toasted Nori
Ingredients: 1 large bunch (about 1 1/4 pounds) kale, stems and center ribs discarded, leaves roughly torn; 2 sheets nori, cut into 1-by-2-inch strips; 1/4 cup roasted garlic oil* (see below); 1 teaspoon coarse sea salt; 1/2 teaspoon freshly ground black pepper; grated zest of 1 lemon

www.thedailymeal.com

Kale Chips with Toasted Nori

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Ingredients

1 large bunch (about 1 1/4 pounds) kale, stems and center ribs discarded, leaves roughly torn
2 sheets nori, cut into 1-by-2-inch strips
1/4 cup roasted garlic oil* (see below)
1 teaspoon coarse sea salt
1/2 teaspoon freshly ground black pepper
grated zest of 1 lemon