Homemade Pasta Dough
A versatile homemade pasta dough that will give you a smooth and rich dough with the perfect al dente bite. This recipe calls for a stand mixer.
Ingredients
- 1 whole egg
- 10 egg yolks
- 1 tablespoon olive oil
- 2 ½ cups “00” flour
- 1 teaspoon salt
- 2 cups cornmeal or semolina
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