Tankfully Fresh Recipes - BBQ Sambal Stingray in Banana Leaf
BBQ Sambal Stingray in Banana Leaf recipe by Tankfully Fresh! Enough for 1 to 2 pax. Do share this if you find this recipe useful. Spread the love for seafood!
Ingredients
- 300g Stingray
- 20g Fish Sauce
- 5g Salt
- 25g Prawn Paste (soaked in water)
- 8 pieces Dried shrimps
- 100g Candlenuts
- 60g Red Onion (Sliced)
- 20 pieces Garlic (Peeled) (soaked in water)
- 6 pieces Dried chilli
- 70g Fresh chilli (sliced)
- 40g Galangal (Peeled and cut)
- 75g Fish Sauce
- 150ml Palm Sugar
- 2 pieces Vegetable Oil
- 1 piece Okra
- Halved Small Red Onion (Peeled) as desired
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