Mixed Vegetable Skewers Recipe
Skewers are great for grilling kabobs but also great for grilling seasonal vegetables. Find your favorite veggies to create these Mixed Vegetable Skewers.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- 8 sm Russet Potatoes
- 1 md Red Bell Pepper (seeds removed & chopped into large pieces)
- 1 md Red Onion (peeled & chopped into large pieces)
- 1 md Purple Onion (peeled & chopped into large pieces)
- 2 ears Corn (cut into 1 inch discs)
- 4 - 8 Cherry Tomatoes
- 2 lg Mushrooms (cleaned & chopped into large pieces)
- 2 Zucchini (sliced thinly lengthwise)
- 1-2 tbsp Vegetable Oil
- Sea Salt, to taste
- Black Pepper, to taste
- 4 Skewers (if using wood, soak in water for 24 hours before using)
- Favorite dipping sause
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