Cranberry Cherry Sauce - Center for Nutrition Studies
Why use jellied cranberry sauce from a can when you can make your own? Skip the refined sugar and high-fructose corn syrup! This all-natural sauce is tangy, sweet, and easier to make than you think!
Ingredients
- 6 Medjool dates, pitted
- 1 (12-ounce) bag cranberries, rinsed and drained
- 1 cup frozen dark sweet cherries
- 1 Tbsp orange zest
- 1 cinnamon stick
- ¼ tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp allspice
- 1 cup orange juice
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