Cranberry Pistachio Shortbread for 24 - EPPYC
Master Cranberry Pistachio Shortbread with this festive cranberry pistachio shortbread cookies recipe. Includes a step-by-step timing guide. Ready in 1h 32m.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 115 g unsalted butter, softened
- 65 g organic cane sugar
- 120 g all-purpose flour
- 50 g almond flour
- 1 1/2 g fine sea salt
- 2 g orange zest, finely grated
- 70 g dried cranberries, roughly chopped
- 60 g salted pistachios, chopped
- 60 g white chocolate, melted for drizzling (optional)
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