Crispy Coconut Chicken With a Apricot Curry Dipping Sauce Recipe - Food.com

Name: Crispy Coconut Chicken With a Apricot Curry Dipping Sauce Recipe - Food.com
Ingredients: 4 chicken breasts; 1 -1 1/2 cup flaked coconut (I say this as it depends on the size of the breasts.); flour to coat chicken; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 eggs, lightly beaten; 1/3 cup butter, melted; 5 tablespoons apricot preserves; 2 tablespoons Dijon mustard; 1 tablespoon white wine vinegar; 1 tablespoon curry powder, I use the hot curry powder

www.food.com

This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in

View Original

Share this recipe:

Ingredients

4 chicken breasts
1 -1 1/2 cup flaked coconut (I say this as it depends on the size of the breasts.)
flour to coat chicken
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs, lightly beaten
1/3 cup butter, melted
5 tablespoons apricot preserves
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon curry powder, I use the hot curry powder