Linstead — The Bar Book
Scotch with pineapple and lemon, sharpened by a dash of absinthe — a fruity, smoky sour from the old books. Unexpected and good.
Ingredients
- 2 ounces Blended Scotch
- 1 ounce Pineapple Juice
- ½ ounce Fresh Lemon Juice
- ¼ ounce Simple Syrup
- 1 dash Absinthe
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