Weeknight Stuffed Sweet Potatoes | Lundberg Family Farms

Ingredients

• 1 cup Organic Short Grain Brown Rice suggested substitutions
• 1 3 ⁄ 4 cups Water or Vegetable Stock
• 4 Sweet Potatoes, scrubbed, rinsed, dried
• 15 oz Black Beans, canned, drained
• 1 cups Poblano Peppers or Green Bell Peppers, diced
• 1 cups Corn Kernels
• 1 ⁄ 2 cups Green Onions, sliced
• 1 ⁄ 2 cups Tomatoes, diced
• 1 ⁄ 4 cups Shredded Cheese or Shredded Vegan Cheese
• 1 Avocado, smashed, divided into 4 servings
• 1 tbsp Olive Oil
• Cracked Black Pepper and Sea Salt, to taste
• Cilantro, for garnish