Basic Meatballs | Red, Round, or Green

Name: Basic Meatballs | Red, Round, or Green
Ingredients: 2 lbs. ground meat — I use one pound each 85/15 grass-fed ground beef, and ground pork; 1 small onion; 3 cloves garlic; 4 eggs (yes, really); 1 tsp. salt; 1 tsp. dried oregano; 1/4 tsp. crushed red pepper flakes; 1/4 tsp. black pepper; 1/2 cup rolled oats, ground in a food processor or blender into a fine powder; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons olive oil

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Everybody has their favorite way of making meatballs, but I (humbly, of course) think mine are pretty great. It’s not really just my opinion; J. grew up in an I

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Ingredients

2 lbs. ground meat — I use one pound each 85/15 grass-fed ground beef, and ground pork
1 small onion
3 cloves garlic
4 eggs (yes, really)
1 tsp. salt
1 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
1/4 tsp. black pepper
1/2 cup rolled oats, ground in a food processor or blender into a fine powder
1/4 cup freshly grated Parmesan cheese
2 tablespoons olive oil