Fresh Peach Cake – Love and Cook

Ingredients

• 120 g unsalted butter (at room temperature)
• 11/2 cups fine sugar ((300g) divided)
• 3 small eggs (at room temperature)
• 1 cup sour cream ((250ml) at room temperature)
• 1 teaspoon vanilla extract
• 2 cups plain flour ((250g))
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1 teaspoon cinnamon powder
• 3-4 ripe peaches
• 1/2 cup pecans (chopped)