Buttermilk Fried Chicken

Ingredients

• 2 lbs bone-in, skin-on chicken (drumsticks/thighs)
• 2 cups buttermilk
• 1 large egg, beaten
• 2 tbsp kosher salt
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp black pepper
• 1 tbsp kosher salt
• 1 tsp cayenne pepper