Pulled Pork “Barbecue” with Apple BBQ Sauce Recipe

Ingredients

• 1 3-5 lb bone in pork blade roast
• Salt and pepper to taste
• 3 large onions, chopped
• 1 tbsp. Extra virgin olive oil
• 1 qt ketchup
• 2/3 cup lemon juice
• 1/2 cup apple cider vinegar
• approx 5oz Worcestershire sauce (or Worcester sauce, if you’re from over the pond)
• 1/2 tsp salt
• 1 tbsp Louisiana hot sauce
• 1 tbsp spicy brown mustard
• 1/2 cup brown sugar, packed
• Pepper to taste