Chicken Soup Recipe From Super Woman Rx
Try Dr. Taz's warming chicken soup recipe. We like using a pressure cooker since it is quick and easy, but you can also use a Dutch oven or large stockpot.
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Cooking tools:
- Pressure cooker
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 1 tablespoon safflower or coconut oil
- 1 chicken leg quarter, cut into 2 pieces
- 1/2 onion, chopped
- 3 to 4 cloves garlic, minced
- 2 cups frozen vegetables (any variety)
- 2 teaspoons cumin powder
- 2 to 3 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon ground turmeric
- 2 teaspoons ground red pepper
- 2 teaspoons Italian seasoning (or a mixture of dried basil, parsley, and oregano)
- 3 carrots, sliced
- 2 cups chicken broth
- 2 quarts water
- 1 8-ounce package rice noodles (or any other noodles)
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