Salmon Cakes with Poached Eggs - Foodness Gracious

Salmon Cakes with Poached Eggs - Foodness Gracious

foodnessgracious.com

Ideal for brunch, these salmon cakes are topped with a hot, soft poached egg and paired with some tender steamed spinach. So tasty and so easy!

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Ingredients

  • 1 1/2 pounds potatoes (quartered)
  • 1 pound salmon fillet (skinned and bones removed)
  • 1 1/2 tsp fresh rosemary (chopped)
  • 1 tsp fresh thyme (chopped)
  • 1/2 tsp fresh oregano (chopped)
  • 2 tbsp flour
  • Salt and pepper
  • 6-8 tbsp canola oil
  • 1 large bag prepared spinach
  • 1 tbsp vinegar
  • 7 eggs
  • 2 tbsp extra virgin olive oil

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