Baked Mac and Cheese Recipe | Saveur
At Nancy Silverton’s steakhouse The Barish, the baked mac and cheese recipe is finished with Parmesan and crisped in a wood-fired oven.
Ingredients
- 8 cups whole milk
- ½ medium yellow onion, peeled
- 1 tbsp. freshly ground black pepper
- ¼ tsp. freshly grated nutmeg
- 3 whole cloves
- 7 tbsp. unsalted butter
- ¾ cups all-purpose flour
- 12 oz. fontina, finely grated
- 8 oz. young gouda, finely grated
- 6 oz. Gruyère, finely grated
- Kosher salt
- 2¼ lb. dried torchio pasta
- 2 tbsp. extra-virgin olive oil
- 2 oz. Parmigiano-Reggiano, finely grated
More Like This
Unable to load similar recipes at this time.