Slow-Cooked Vegetables with Cheese Sauce Recipe: How to Make It

Slow-Cooked Vegetables with Cheese Sauce Recipe: How to Make It

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Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. —Teresa Flowers, Sacramento, California

Keywords

  • frozen veggies recipe
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Ingredients

  • 1 package (16 ounces) frozen Italian vegetables, thawed
  • 3 cups frozen broccoli florets, thawed
  • 1 package (8 ounces) Velveeta, cubed
  • 1-1/2 cups frozen cut kale, thawed and squeezed dry
  • 1/3 cup chicken broth
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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