Pull-Apart Milk Bread Wreath - VeryVera

Pull-Apart Milk Bread Wreath - VeryVera

www.veryvera.com

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Ingredients

  • 2/3 c (160 grams) plus 1 tablespoon (15 grams) whole milk, room temperature and divided
  • 4 tbsp. (48 grams) granulated sugar, divided
  • 1 (0.25-ounce) package (7 grams) active dry yeast
  • Milk Roux (recipe follows), room temperature
  • 3 to 3¼ cups (381 to 413 grams) bread flour
  • 1/4 c (57 grams) plus 2 tablespoons (28 grams) unsalted butter, melted and divided
  • 2 large eggs (100 grams), room temperature and divided
  • 3 tbsp. (8 grams) lightly packed chopped fresh dill
  • 2 1/4 tsp. (6.75 grams) kosher salt
  • 1 tsp. (3 grams) garlic powder
  • Everything bagel seasoning, for sprinkling
  • Garnish with chopped fresh dill
  • 1/3 c (80 grams) whole milk
  • 2 tbsp. (16 grams) bread flour

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