Ingredients
- 2/3 c (160 grams) plus 1 tablespoon (15 grams) whole milk, room temperature and divided
- 4 tbsp. (48 grams) granulated sugar, divided
- 1 (0.25-ounce) package (7 grams) active dry yeast
- Milk Roux (recipe follows), room temperature
- 3 to 3¼ cups (381 to 413 grams) bread flour
- 1/4 c (57 grams) plus 2 tablespoons (28 grams) unsalted butter, melted and divided
- 2 large eggs (100 grams), room temperature and divided
- 3 tbsp. (8 grams) lightly packed chopped fresh dill
- 2 1/4 tsp. (6.75 grams) kosher salt
- 1 tsp. (3 grams) garlic powder
- Everything bagel seasoning, for sprinkling
- Garnish with chopped fresh dill
- 1/3 c (80 grams) whole milk
- 2 tbsp. (16 grams) bread flour
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