Fried Lamb Liver - Recipe | Bonapeti.com
Did you already pick what type of garnish you`re going to serve with this tender Lamb Liver? Enjoy the lamb liver from a master chef. Clean the lamb liver
Keywords
- lamb liver
- lamb liver recipe
- fried lamb liver
- how to make lamb liver
Ingredients
- livers - 19.5 oz (550 g) lamb, thinly sliced
- flour - 2 tablespoons + some for rolling
- butter - 3 1/3 tbsp (50 g)
- oil - 2 tablespoons
- red onions - 2 heads, thinly sliced
- cumin - 1 tsp, ground
- sugar - 1 tablespoon
- red wine - 2/3 cup (150 ml)
- lamb broth - 2 cups (500 ml)
- salt
- black pepper
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