Protein Quinoa Muffins with Fresh Apricot, Walnut and Dates (Gluten Free, Dairy Free) | Food Stuff

Ingredients

• 1 cup fresh apricot, chopped
• 3 tsp baking powder
• 2 tsp cinnamon
• 1/3 cup coconut milk
• 1/4 cup coconut palm sugar, substitute a coarse grain sugar
• 1/3 cup pitted dates, finely chopped
• 2 eggs, gently beaten
• 1/4 cup olive oil
• 1/4 cup pepitas for topping
• 1½ cups quinoa flour
• 1 tsp vanilla
• 1/3 cup packed ground walnut