Christmas Mince Pies – Arapawa
Classic Christmas mince pies with buttery pastry, rich spiced fruit, and a splash of brandy—warm, festive, and irresistibly nostalgic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arapawabluepearls.co.nz.
Cooking tools:
- Double boiler
- Rolling pin
- Cookie cutter
- Muffin tin
- Cooling rack
- Microwave
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Fork
Ingredients
- 75-100g butter
- 1 cup brown sugar
- 1 tsp mixed spice
- ½ tsp cinnamon
- ¼ tsp ground cloves
- 2 eggs, lightly beaten
- 2 cups currants
- ¼ - ½ cup mixed peel
- rind and juice of ½ orange
- 2 apples, finely chopped, or 1 cup drained canned apples
- 2 tbsp sherry
- 2-3 tbsp brandy
- 100g butter
- ½ cup sugar
- 1 egg
- 1 cup plain flour
- 1 cup self-raising flour
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