Slow cooker lamb curry | Food by Drygast
A simple and tasty curry with lamb that takes care of itself in the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 27 g (2 Tbsp) Olive Oil
- 600 g Steak of Lamb (boneless)
- 200 g (2 pcs) Yellow Onion
- 300 g (3 pcs) Carrot
- 15 g (3 pcs) Garlic Clove
- 20 g Ginger
- 20 g (2 pcs) Chili Pepper Red
- 2 g (1 Tbsp) Garam Masala
- 1/2 g (1 tsp) Cinnamon Ground
- 1 g (2 tsp) Cumin
- 2 g (1 Tbsp) Chili Powder
- 400 g (1 pcs) Crushed Tomatoes
- 100 g (1 dl) Water
- 10 g (1 pcs) Bouillon Cube Beef
- 70 g Spinach
- 6 g (1 tsp) Salt
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