pear-apple-crisp A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Baking dish
- Oven
Ingredients
- 6 cups chopped, cored and peeled pears
- 2 cups shopped, cored and peeled apples
- 2 tablespoons all-purpose flour
- 2 tablespoons packed brown sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon cinnamon
- 1 cup quick cooking rolled oats (not instant)
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 pinch ground nutmeg
- 1/3 cup salted butter melted
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